Ginger and lamb

Serves: 2

Nutritional info per portion – calories –349, carbs – 38g, fat – 9.2g


  • 4 tbsp cooked rice

  • 2 lamb steaks

  • Freshly squeezed juice of 1 Orange

  • 1 crushed Garlic Clove

  • 4 tsp Soy sauce

  • 1 tsp Ginger

  • 8 Spring Onions

  • Spray Oi


  1. Put the soy sauce, ginger, garlic and orange juice in a bowl and mix.
  2. Pour over the lamb steaks and marinade for half an hour
  3. Spray oil over griddle pan, add the lamb steaks and onions and grill on both sides until cooked to your liking
  4. Serve on a bed of cooked rice (Add a side Salad if desired)


Transform Healthcare Limited is registered with the Care Quality Commission. Cosmetic surgery results and benefits can vary and are different for each individual. As such, Transform Healthcare Limited cannot guarantee specific results. Transform is a trading name of Transform Healthcare Limited, registered in England and Wales, Company Registration Number – 10616065. TRANSFORM HEALTHCARE HOLDINGS LIMITED is an Appointed Representative of Funding Falcon Ltd which is Authorised and Regulated by the Financial Conduct Authority. TRANSFORM HEALTHCARE HOLDINGS LIMITED (FRN:988595) has been added as an Appointed Representative under Funding Falcon Ltd (FRN:743100). Effective date: 29/11/2022

Transform Healthcare Limited is registered at, 132 Manchester Road, Rochdale, Greater Manchester, England, OL11 4JQ